• Chemical Reaction Engineering

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    Chemical Reaction Engineering 

    Title- Chemical Reaction Engineering    
    Author- Octave Levenspiel    
    Publisher-  John Wiley & Sons  
    Category- Miscellaneous
    Language- English
    Edition- 3rd Edition, 
    ISBN - 9971-512-41-6
    Total Numbered Pages- 670 
    Binding- Paperback
    Condition- Used

    Contents

    Chapter 1- Overview of Chemical Reaction Engineering

    Part I- Homogeneous Reactions in Ideal Reactors
    Chapter 2- Kinetics of Homogeneous Reactions 
    Chapter 3- Interpretation of Batch Reactor Data
    Chapter 4- Introduction to Reactor Design 
    Chapter 5- Ideal Reactors for a Single Reaction 
    Chapter 6- Design for Single Reactions  
    Chapter 7- Design for Parallel Reactions
    Chapter 8- Potpourri of Multiple Reactions 
    Chapter 9- Temperature and Pressure Effects 
    Chapter 10- Choosing the Right Kind of Reactor

    Part II- Flow Patterns, Contacting, and Non-Ideal Flow 
    Chapter 11- Basics of Non-Ideal Flow
    Chapter 12- Compartment Models 
    Chapter 13- The Dispersion Model
    Chapter 14- The Tanks-in-Series Model 
    Chapter 15- The Convection Model for Laminar Flow 
    Chapter 16- Earliness of 
    Mixing, Segregation, and RTD

    Part III- Reactions Catalyzed by Solids 
    Chapter 17- Heterogeneous Reactions - Introduction
    Chapter 18-Solid Catalyzed Reactions 
    Chapter 19- The Packed Bed Catalytic Reactor
    Chapter 20- Reactors with Suspended Solid Catalyst, Fluidized Reactors of Various Types
    Chapter 21- Deactivating Catalysts  
    Chapter 22- GIL Reactions on Solid Catalyst: Trickle Beds, Slurry Reactors, Three-Phase Fluidized Beds

    Part IV- Non-Catalytic Systems 
    Chapter 23- Fluid-Fluid Reactions: Kinetics 
    Chapter 24- Fluid-Fluid Reactors: Design 
    Chapter 25- Fluid-Particle Reactions: Kinetics
    Chapter 26- Fluid-Particle Reactors: Design 

    Part V- Biochemical Reaction Systems
    Chapter 27- Enzyme Fermentation
    Chapter 28- Microbial Fermentation-Introduction and Overall Picture
    Chapter 29- Substrate-Limiting Microbial Fermentation 
    Chapter 30- Product-Limiting Microbial Fermentation 
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